Executive Chef Assistant
hace 2 semanas
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Marriott Vacations Worldwide. As a key member of our culinary team, you will be responsible for training, supervising, and working with all cooks and culinary staff to ensure the highest quality of food and service.
Key Responsibilities:
- Train and supervise cooks and culinary staff to maintain high standards of food quality and presentation
- Work closely with the Executive Chef to develop and implement menus and culinary programs
- Ensure efficient kitchen operations, including inventory management and food safety protocols
- Collaborate with other departments to ensure seamless service and guest satisfaction
Requirements:
- Minimum 3 years of experience as a Sous Chef or equivalent position
- Proven track record of success in kitchen operations and team management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing priorities
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