Culinary Operations Manager
hace 2 meses
Marriott International, Inc. is seeking a highly skilled Culinary Operations Manager to oversee the daily kitchen operations at The St. Regis Punta Mita Resort.
About this role:
- Lead kitchen management team to ensure seamless food preparation and presentation.
- Direct purchasing and receiving areas to maintain high-quality ingredients and supplies.
- Manage department controllable expenses, including food cost, supplies, uniforms, and equipment.
- Develop and implement guidelines and control procedures for kitchen operations.
About you:
- Bachelor's degree in Culinary Arts or related field and 6 years of experience in culinary management.
- Excellent leadership and communication skills to motivate and train staff.
- Strong analytical and problem-solving skills to optimize kitchen operations and reduce costs.
What we offer:
- $120,000 - $150,000 annual salary based on experience.
- Comprehensive benefits package including health insurance, retirement plan, and paid time off.
- Opportunities for career growth and professional development within Marriott International, Inc.
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