Kitchen Operations Manager
hace 4 días
We are seeking an experienced Kitchen Operations Manager to join our team at The St. Regis Punta Mita Resort in Mexico. As a key member of our culinary team, you will be responsible for managing the daily kitchen utility operations and staff.
Key Responsibilities- Manage and maintain the dish room, night cleaning, back dock cleaning, and maintenance.
- Supervise kitchen employees not actively engaged in cooking, such as dishwashers and kitchen helpers.
- Strive to continually improve guest and employee satisfaction while maintaining operating budgets.
To be successful in this role, you will need:
- A high school diploma or equivalent, with 4 years of experience in procurement, food and beverage, culinary, or related fields.
- OR a 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related field, with 2 years of experience in procurement, food and beverage, culinary, or related fields.
The estimated salary range for this role is $60,000 - $80,000 per year, depending on experience and qualifications.
BenefitsAs a valued member of our team, you can expect a comprehensive benefits package, including health insurance, retirement savings, and paid time off.
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