Culinary / Galley Department (Cruise Ships) ENGLISH B1-B2 Required

hace 7 días

Ciudad de México, Ciudad de México Carsein Global Recruitment A tiempo completo

Positions: Ex. Chef
• Chef de Cuisine
• Sous Chef
• Assistant Cook
• Cook
• Commis
• Demi Chef
• Chef de Partie
• Utility Galley / Dishwasher

Location: Onboard luxury cruise ships

Contract Type: 6–8 month rotations

Salary: USD (tax-free)

About the Opportunity

Join the Culinary Team onboard a world-class cruise ship, working in state-of-the-art galleys alongside international chefs and high-standard operations.

This department is fast-paced, energizing, and perfect for cooks who want to grow their career, gain global experience, and develop advanced culinary skills.

‍ Responsibilities(depending on level)
  • Support food preparation following menus, recipes, and company standards
  • Cook and plate dishes according to assigned section (cold, hot, bakery, pastry, grill, etc.)
  • Maintain cleanliness and organization in workstations
  • Follow strict USPH, sanitation, and food safety guidelines
  • Assist with inventory, food rotation, and temperature checks
  • Wash, sanitize, and maintain galley equipment (for Utility Galley)
  • Work efficiently during busy service periods
  • Collaborate with multicultural teams in a dynamic environment
  • Uphold professional grooming and kitchen etiquette at all times
What We Offer
  • USD tax-free salary
  • Paid flights to/from the ship (varies by cruise line)
  • Free accommodation & meals onboard
  • Free crew WiFi (most brands)
  • Career paths for rapid promotion (Commis CDP Sous Chef)
  • International work experience and multicultural environment
Your Culinary Career at Sea Starts Here

Apply now and join the Galley Team onboard a premium cruise ship.

Grow your skills, travel the world, and cook at the highest international level. ‍

REQUIREMENTS

Required Before Interview
  • English CV in Harvard format (PDF)
  • Professional photo
  • Official work reference (minimum one)
  • Valid passport (or proof you're applying for one)
  • Chef portfolio (photos of dishes) highly recommended
Requirements

Minimum 1–2 years of recent culinary experience (restaurants, hotels, catering, bakeries, pastry shops, etc.)

Knowledge of food safety, HACCP, and basic kitchen operations

English level: basic to intermediate (enough to follow instructions)

Ability to work in high-pressure and fast-paced kitchens

Strong work ethic, punctuality, and discipline

Ability to work onboard for 6–8 month contracts

Team-player attitude and willingness to learn

Preferred Skills
  • Experience in 4–5 star hotels or fine dining
  • Knowledge of specialized kitchen areas (pastry, bakery, butchery, etc.)
  • Previous cruise ship experience (plus, not required)
  • Culinary school certification (optional)

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