Regional F&b Director

**Who we are**Our Mission is to inspire authentic and meaningful connections.Selina was born out of a desire to celebrate the nomadic lifestyle: to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.**What the role is**The Regional Food and Beverage Director ensures the existing food and beverage products, programmes and standards are compliant with the brand and global F&B requirements.**What you will be doing**- Responsible for the Country F&B OKRs, including Country P&L results- Responsible for the management of all F&B supervisors in the 3 countries- Food and Beverage planning during the concept development and pre-opening stage.- Monitor the results of the F&B outlets, and provide feedback for the global F&B team.- Act as quality control periodically auditing compliance with global guidelines and the F&B revenue and experience in the country.- Provide guidance and support for the Hotel General Manager and location leaders and staff on how to maximize F&B profitability, focus on customer service and up-sellings, especially on breakfast items, desserts, and premium liquors.- Identify potential partnerships in all the country’s restaurant and bar areas and execute in coordination with the country leaders.- Ensure training is delivered for all location Food and Beverage leaders and staff when required.**Additional Responsibilities**:- Achieve growth plan target as stated above- In charge of expanding menus for the locations, tracking what works and what needs to be changed, updated or eliminated- Monitor country goals including each locations’ P&L as well as meeting established timelines, focusing on food cost control on the 3 countries.- Actively participate in all hiring activities for F&B at unit level and in the recruitment of general managers for all locations in country- Collaborate through business and country expertise with diverse functions: Pre-Opening, Finance, Legal, Experience Director.- Be a strategic driver in all deals and partnerships at country level.- Be a vocal advocate for the Selina experience and brand, development of the experience component of each location- Actively participate in the F&B training of all staff in the country: both at country and location level. In charge of identifying key talents and being a mentor for professional development with the HR Department.- Connect the location management to the global functions that provide for them products, policies and programs.- Champion localization for any applicable product, policy or program at a country level.- Monitor schedules of F&B departments and ensure labor efficiency- Supervise the environmental health and safety staff or services in line with compliance.- Support Selina’s expansion (outside the assigned country) as requested/required by the company.- In charge of FB Operational systems and inventories.**What you need for the role**- Bilingual: English and Native Language of the Country of Location- Min. 3 years experience in a similar function, with at least a simultaneous management of 3 or more restaurants as F&B Administrator- Experience in the hospitality industry- Experience with supervising and overseeing locations/results remotely.- Experience and a “Hands On” work culture.- Great communication and organization skills.- Cultural fit**What can you expect**Competitive salaryPerformance bonusNo dress codePet-friendly (as long as your pet is friendly)Multiple online training opportunitiesCultural events and wellness activities at Locations. Volunteering with Selina Gives Back; because sharing is caringHuge Selina experience discounts on your stay, food & fun for you AND your friends & family (you can expect to become even more popular among your friends)Have your birthday offAmazing referral program with cash and global holiday packages; we know you hang out with other great people