All Day Dining Restaurant Assistant Manager
hace 3 semanas
SummaryThe All Day Dining Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, ensuring excellent guest experiences, and maintaining service quality. This role involves supervising the restaurant team, managing reservations, assisting with inventory and cost control, and ensuring compliance with hygiene and safety standards. The Assistant Manager also helps drive revenue and optimize operational efficiency while upholding brand standards.**Key Responsibilities**:**Operations & Guest Service**- Oversee daily restaurant operations to ensure smooth service during breakfast, lunch, and dinner shifts.- Ensure all guests receive outstanding service by maintaining high hospitality standards.- Handle guest inquiries, complaints, and special requests professionally and efficiently.- Monitor table turnover, reservations, and seating arrangements to maximize efficiency.- Assist in managing restaurant layout and ambiance to enhance guest experience.**Team Leadership & Training**- Supervise, train, and motivate restaurant staff, including servers, hosts, and bartenders.- Assist in scheduling and shift planning to ensure adequate staffing levels.- Conduct pre-shift briefings and ensure clear communication between the front-of-house and kitchen teams.- Foster a positive team culture and encourage professional development among staff.**Financial & Cost Control**- Assist in monitoring restaurant revenue, costs, and profitability.- Support in managing budgets, controlling labor costs, and reducing waste.- Oversee inventory management, ensuring proper stock levels and minimizing shortages.- Assist in implementing upselling techniques to maximize food and beverage sales.**Health, Safety & Compliance**- Ensure compliance with food safety, hygiene, and sanitation regulations.- Enforce health and safety policies, including fire safety and emergency procedures.- Monitor equipment maintenance and report any issues to the appropriate department.**Qualifications**:- Diploma or degree in Hospitality Management, Restaurant Management, or a related field preferred.- 2+ years of experience in a restaurant or food & beverage operation, with at least 1 year in a supervisory role within a luxury hotel.- Strong knowledge of restaurant operations, service standards, and food safety regulations.- Excellent leadership, problem-solving, and communication skills.- Ability to multitask in a fast-paced environment and work flexible hours, including weekends and holidays.- Experience with point-of-sale (POS) systems and basic financial reporting.- Passion for hospitality and delivering exceptional guest experiences.- Advanced English level
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Room Service Assistant Manager
hace 3 semanas
Cabo San Lucas, México Park Hyatt Los Cabos Hotel & Residences A tiempo completoSummaryThe Room Service Assistant Manager is responsible for overseeing the day-to-day operations of the in-room dining service, ensuring a high level of guest satisfaction, operational efficiency, and adherence to hotel service standards. Reporting to the All Day Dining Manager, this role plays a key part in delivering exceptional room service experiences...
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Cabo San Lucas, México Four Seasons Resort Hualalai A tiempo completoA luxury hotel brand seeks a Palmerio Assistant Restaurant Manager in Cabo San Lucas, responsible for overseeing restaurant operations and ensuring compliance with quality standards. Candidates must have prior F&B management experience, knowledge in service excellence, and be proficient in both English and Spanish. Emphasizing proactive communication and...
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Palmerio Assistant Restaurant Manager
hace 3 días
Cabo San Lucas, México Four Seasons Hotels and Resorts A tiempo completoAbout Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
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Palmerio Assistant Restaurant Manager
hace 5 días
Cabo San Lucas, México Four Seasons Hotels and Resorts A tiempo completoAbout Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
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Palmerio Assistant Restaurant Manager
hace 3 días
Cabo San Lucas, México Four Seasons Hotels Ltd A tiempo completoPalmerio Assistant Restaurant Manager page is loaded## Palmerio Assistant Restaurant Managerlocations: Cabo San Lucas at Cabo Del Soltime type: Full timeposted on: Posted 8 Days Agotime left to apply: End Date: January 31, 2026 (24 days left to apply)job requisition id: REQ10367163**About Four Seasons:**Four Seasons is powered by our people. We are a...
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Cabo San Lucas, México Four Seasons Hotel A tiempo completoA luxury hotel chain in Cabo San Lucas is seeking a Palmerio Assistant Restaurant Manager to supervise food and beverage operations. The role focuses on ensuring high service standards, managing a team, and responding to guest needs. Applicants should have previous management experience in F&B, be bilingual in English and Spanish, and possess strong...
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Specialty Restaurant Manager
hace 6 horas
Cabo San Lucas, Baja California Sur, México Park Hyatt A tiempo completoOrganization- Park Hyatt Los Cabos Hotel & ResidencesSummary*Position Objective:*To oversee the daily operations of the hotel's specialty restaurant, ensuring the highest standards of guest satisfaction, food and service quality, and operational efficiency. The Specialty Restaurant Manager is responsible for managing the team, optimizing financial...
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Cabo San Lucas, México Four Seasons Hotels Ltd A tiempo completoA luxury hotel operator is seeking a Palmerio Restaurant Manager in Cabo San Lucas. This position requires leading a team, enhancing guest experiences, and managing food & beverage operations at an ultra-luxury resort. Candidates should have a degree in hotel/restaurant management, bilingual proficiency, and 2-3 years of relevant management experience. The...
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Gerente de Restaurante
hace 1 semana
Cabo San Lucas, México Park Hyatt Los Cabos Hotel & Residences A tiempo completoSummaryThe Restaurant Manager is responsible for overseeing the daily operations of the hotel's restaurant, ensuring exceptional guest experiences, maintaining operational efficiency, and achieving business objectives. This role requires a dynamic leader who excels in staff management, customer service, and revenue generation while maintaining the highest...
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Security Assistant Manager
hace 3 semanas
Cabo San Lucas, México Park Hyatt Los Cabos Hotel & Residences A tiempo completoSummaryThe Security Assistant Manager for the hotel is responsible for supporting the Security Manager in overseeing the safety and security operations of the hotel premises, guests, staff, and property. This role ensures that all security protocols are followed, security staff are properly trained, and the hotel operates in compliance with safety...
