Cruise Ship Executive Chef

hace 4 semanas


San Miguel de Cozumel, México Manhattan Group A tiempo completo

Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, à la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts.**The Role**:- Oversee daily operations for diverse F&B outlets- Lead and manage a large culinary team to deliver exceptional service- Ensure smooth and efficient kitchen operations across multiple restaurants and bars- Maintain high standards of food quality, safety, and cost control**Requirements**:- Extensive cruise ship experience, ideally managing large teams and operations- Strong leadership skills, with experience managing complex F&B outlets- Ability to work in a fast-paced, dynamic environment- Single or married status (no children)**Salary**: US$100,000 - US$120,000 net per year**Start Date**: Available January 2025**Location**: Egypt (accommodation provided)Pay: $110,000.00 - $120,000.00 per yearApplication Question(s):- Are you comfortable working in Egypt?- How many years have you been an Executive on a cruise ship?Work Location: In person


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