Vegan Chef, Tulum, Mexico

hace 3 semanas

Tulum, México Cozymeal A tiempo completo

Become a **Vegan Chef** instructor in Tulum and share the goodness of plant-based eating with local diners around the city. With a strong sense of heritage, cuisine in Tulum is a celebration of regional flavors that features a bounty of plant-based ingredients. Your skills as a plant-based chef in Tulum let you share the goodness of mindful dining with home chefs eager to learn. Cozymeal helps by promoting your classes to our online community of food lovers and aspiring cooks. We get you in front of key clients who can help your business flourish. Our blend of marketing magic and world-class support can help guide your enterprise into delicious new territory. It's a fresh way to bring vegan dining to a hungry audience. If teaching budding cooks as a vegan chef in Tulum sounds exciting, reach out to learn more.**About Cozymeal**:Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.**Enjoy the many benefits by joining Cozymeal, including**:- Income potential of up to 210,000 MXN/month (some make even more than that)- Be your own boss- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)- Reach new customers- Create and offer your own menus- Event coverage through Cozymeal’s Professional Liability Insurance**Requirements**:- Based in Tulum, Mexico- Professional culinary background- At least 2 years of experience as a vegan chef- Strong leadership skills and experience in leading and training others- Personable and eager to teach your craft- Efficient with time management- Excellent communication skills and ability to provide prompt responses to inquiries**Nice To Have**:- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred- A comprehensive repertoire and ability to offer a variety of cuisines- Experience hosting cooking classes**Location**: Tulum, Mexico

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