Assistant Pastry Chef

hace 3 semanas

Ciudad de México Selection Book A tiempo completo

**Assistant Pastry Chef (Cruise Ship)****Location**: Onboard - Worldwide Travel**Contract Type**: 6-8 months renewable**About the Opportunity**A confidential international cruise line is seeking a skilled and motivated **Assistant Pastry Chef** to join its culinary team at sea. This position offers the chance to work in a dynamic, multicultural environment, delivering high-quality pastry and bakery products to thousands of guests daily.**Key Responsibilities for Assistant Pastry Chef on Cruise**:- Assist the Pastry Chef in preparing a wide variety of pastries, cakes, and desserts according to cruise line standards and guest preferences.- Ensure all pastries and desserts are made with the highest quality, presentation, taste, and consistency.- Support in the development and testing of new dessert recipes for the cruise menu.- Oversee cleanliness, sanitation, and organization of the pastry kitchen in compliance with maritime health and safety standards.- Guide and support pastry team members, fostering a collaborative and positive work culture.- Work efficiently to meet production schedules and service requirements onboard.- Maintain inventory control for pastry supplies and report needs to management.- Deliver excellent guest service by responding to special requests and dietary requirements.**Requirements for Cruise Assistant Pastry Chef Jobs**:- Minimum 2 years of professional pastry or baking experience in hotels, cruise lines, or high-volume restaurants.- Culinary degree or relevant certification in baking and pastry arts is preferred.- Knowledge of international pastry techniques, plated desserts, chocolate work, and breads.- Strong organizational skills and attention to detail.- Adaptable, positive, and proactive attitude; able to work well under pressure.- Good communication skills in English; additional languages are an advantage.- Willingness to live and work onboard a cruise ship for extended periods.**Daily Tasks and Responsibilities on a Cruise Ship Pastry Team**:- Prepare, bake, and finish pastries, cakes, tarts, cookies, and other desserts for multiple dining venues.- Support in set-up, service, and breakdown of dessert buffets and special events on the cruise.- Assist with training new team members and support cross-department collaboration.- Ensure all work areas are in strict compliance with HACCP and cruise food safety regulations.**Requirements**:Proven experience in a pastry or bakery leadership role (hotel, resort, or cruise experience preferred).Solid knowledge of pastry techniques, bread baking, and dessert preparation.Strong leadership and communication skills.Ability to work in a fast-paced, multicultural environment.Good English communication skills (mandatory).**Additional Requirements**Must be willing to live and work onboard for a minimum of 6 months away from home.Valid passport and US C1/D visa required.Must pass a pre-employment English test.Successful completion of a medical examination as per maritime standards.**We Offer**Competitive salary paid in USD.Free accommodation and meals onboard.Travel opportunities across worldwide destinations.Career development and growth opportunities within the cruise industry.**How to Apply**If you are passionate about pastry, eager to take your career to sea, and meet the above requirements, please submit your CV in English.

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