Sushi Sous Chef

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About the location Laid‑back luxury meets bucket‑list adventure on this undiscovered east cape of Los Cabos. It is a place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau. About Four Seasons Resort and Residences Los Cabos at Costa Palmas Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members‑only beach and yacht club, all situated along a two‑mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons’ legendary quality and service while discovering the richness and beauty of Baja’s eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures. Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas: Hotel Site: https://www.fourseasons.com/es/loscabos/ Instagram: #fsloscabos The Role Of The Sushi Sous Chef The Sushi Chef is responsible for the expert preparation of sushi, sashimi, and other Japanese specialties, ensuring flawless technique, product freshness, and elevated presentation. Their goal is to deliver an authentic and consistent culinary experience aligned with luxury‑resort standards. The “El Puesto” Restaurant Dining here is an homage to the sea, showcasing local seafood and premium fish sourced from Japan, all crafted with Japanese techniques, flavors, and the tradition of omakase. At sunset, El Puesto presents a 10‑course omakase journey where Japanese precision meets the richness of the Sea of Cortez. Each dish blends the finest local and Japanese ingredients, celebrating both tradition and a true sense of place. At the sushi counter, our resident sushi chef presents each course as a personal ritual, creating an intimate connection and an elevated culinary experience that reflects the harmony between Japanese culinary artistry and the bounty of the Baja California peninsula. What You Will Do Expert Preparation & Culinary Execution: Prepare sushi, sashimi, nigiri, maki, and other Japanese specialties with precise technique, consistency, and adherence to luxury‑level culinary standards and established recipes. Stations, Hygiene & Food Safety Management: Oversee the sushi station during service, ensuring proper opening/closing procedures, strict hygiene, HACCP compliance, safe handling of raw seafood, correct temperature control, and organized workspaces. Inventory, Product Quality & Cost Control: Monitor inventory of fish, seafood, vegetables, rice, and other essentials; ensure proper storage and rotation (FIFO); support requisitions; minimize waste; and verify product freshness. Team Coordination & Production Supervision: Guide and supervise sushi cooks, communicate daily tasks, maintain quality and consistency in preparations, and provide operational support during mise en place, production, and service. Guest Interaction & Culinary Experience: Engage guests at the sushi counter or omakase experiences, explaining ingredients and techniques while delivering an authentic, professional representation of Japanese culinary culture. What You Bring Advanced proficiency in English and Spanish (spoken and written). Bachelor’s degree in Culinary Arts, a technical culinary diploma, or a related field. Minimum 3 years of professional experience in innovative and/or specialized Japanese cuisine, including sushi preparation. Minimum 2 years in a supervisory or assistant‑manager culinary role, preferably within upscale or luxury dining environments. Advanced mastery of Japanese culinary techniques, sushi preparation, and Japanese gastronomic terminology. Proven expertise in the handling, fabrication, and preservation of fish, seafood, and specialty Japanese ingredients. Demonstrated advanced knife skills, precision cutting, and fish butchery. Strong understanding of kitchen sanitation standards, food safety protocols, and compliance with hygiene regulations. Ability to support daily kitchen operations, guide culinary staff, and uphold department standards as an assistant department head. Strong organizational abilities, attention to detail, and commitment to quality, consistency, and culinary excellence. What We Offer Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level. Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort. Uniforms: Complimentary dry cleaning for employee uniforms. Training & Development: In‑house training workshops for line and management employees. Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards. Service Culture Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do. Learn More By Visiting Us At Company Site: www.fourseasons.com Our Careers: https://careers.fourseasons.com/us/en LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts Facebook: https://www.facebook.com/FourSeasonsJobs Twitter: https://twitter.com/FourSeasonsJobs #J-18808-Ljbffr