Chef de Partie

Chef de Partie – Casa de Brasa Join to apply for the Chef de Partie – Casa de Brasa role at Four Seasons Hotels and Resorts. 2 days ago — Be among the first 25 applicants. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location Laid‑back luxury meets bucket‑list adventure on this undiscovered east cape of Los Cabos. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau. About Four Seasons Resort and Residences Los Cabos at Costa Palmas Four Seasons Resort and Residences Los Cabos, at Costa Palmas, located in LA RIBERA, will be part of the exclusive Costa Palmas resort community, which will also include a private marina and a members‑only beach and yacht club, all situated along a two‑mile stretch of pristine white sand and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we expand our presence in Mexico. We look forward to welcoming our guests from around the world to experience Four Seasons' legendary quality and service while discovering the richness and beauty of Baja’s eastern cape with a variety of activities including swimming, snorkeling, sportfishing, golf and desert adventures. Learn more Hotel Site: https://www.fourseasons.com/es/loscabos/ Instagram: #fsloscabos About the role of the Chef de Partie – Casa de Brasa The Chef de Partie – In‑Room Dining is responsible for overseeing the preparation and production of dishes specific to the in‑room dining service. This role ensures that all culinary standards are met with precision, consistency, and high attention to detail, providing guests with exceptional dining experiences in the comfort of their accommodations. What You Will Do Prepare, cook, and present menu items specific to in‑room dining according to resort standards. Support the broader operations of the Main Kitchen as required, while primarily focusing on In‑Room Dining service. Lead and support junior kitchen staff during service to ensure smooth, efficient, and timely food preparation. Ensure all dishes are prepared on time and according to dietary requirements, portion sizes, and presentation standards. Collaborate closely with Room Service staff to coordinate timely delivery and accommodate guest requests. Maintain cleanliness and hygiene of the In‑Room Dining kitchen area in line with local food safety regulations. Monitor stock levels, ensure proper storage, and assist in inventory control for the in‑room dining section. Contribute ideas for menu development and seasonal specials tailored for room service. Ensure equipment is maintained properly and report any malfunction to the Sous Chef. Uphold resort values and maintain a guest‑first attitude in all kitchen operations. What You Bring Fluency in Spanish and English. Proven experience as a Chef de Partie in a luxury hotel or resort environment. Specialized experience or keen interest in room service or a la carte operations. Culinary degree or equivalent professional certification. Solid knowledge of food safety and sanitation standards. What We Offer Competitive salaries and annual incentive plan for managerial roles at Department Head level. Shuttle service from San Lucas and San Jose del Cabo to the resort. Complimentary dry‑cleaning for employee uniforms. In‑house training workshops for line and management employees. Employee Service Awards, Employee of the Month and Employee of the Year awards. Service Culture Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do. Learn More By Visiting Us At Company Site: www.fourseasons.com Our Careers: https://careers.fourseasons.com/us/en LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts Facebook: https://www.facebook.com/FourSeasonsJobs Twitter: https://twitter.com/FourSeasonsJobs Job Details Seniority level: Not Applicable Employment type: Full‑time Job function: Other Industry: Travel Arrangements and Hospitality #J-18808-Ljbffr