Empleos actuales relacionados con Executive Chef - México - Hilton

  • Executive Chef

    hace 3 semanas

    México Edge Executive Search A tiempo completo

    A leader in the hospitality industry are looking for an Executive Chef to join one of their hotels based in Venda (Thohoyandou). - Responsible for the administration and control of all Kitchen areas - Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff - Assists in menu planning, food purchasing, food cost control and various other...

  • Executive Chef Position

    hace 5 días

    Ciudad de México, Ciudad de México Citi A tiempo completo

    About the RoleCiti is seeking a seasoned Executive Chef to oversee the management of two executive dining centers for senior-level executives, providing high-quality service and coordinating corporate events such as board meetings and company gatherings.Key Responsibilities:Coordinate menu planning, ingredient sourcing, and food production to ensure seamless...

  • Executive Sous Chef

    hace 4 semanas

    México, Nay. Rosewood Hotel Group A tiempo completo

    **General Information**: - Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary -** - The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or...

  • Executive Chef

    hace 4 semanas

    Ciudad de México Mondrian A tiempo completo

    **Descripción de la empresa** Mondrian Condesa, con un diseño fascinante y una gastronomía deliciosa, representa la energía de Ciudad de México, un crisol de culturas. El hotel, con una ubicación perfecta entre dos barrios fascinantes, le hará viajar a un cuento de hadas cultural moderno. Las 183 habitaciones y suites, con luz natural, cuentan con un...

  • Chef de Cuisine

    hace 2 semanas

    México Etéreo A tiempo completo

    **Company Description** Nestled along the coastal paradise of the Riviera Maya on a pristine oceanfront site notable for its lush, expansive mangrove gardens and deep white-sand beach, an extraordinary resort is taking shape: Etéreo, a new Opening in late 2021, the Auberge Resorts Collection destination will bring a compelling luxury experience where guests...

  • Executive Culinary Leader

    hace 3 días

    Ciudad de México, Ciudad de México Auberge Resorts, LLC A tiempo completo

    Susurros del Corazón, a vibrant community on Mexico's untouched shoreline, seeks a highly skilled Executive Culinary Leader to join its team.About UsWe are a private seaside enclave that combines raw beauty with the playful spirit of a luxuriously relaxed surf retreat. Our resort offers a unique blend of luxury and relaxation, making it an ideal destination...

  • Executive Chef Luxury Hotel

    hace 3 días

    Ciudad de México, Ciudad de México Auberge Resorts, LLC A tiempo completo

    Nestled in a coastal paradise, Etéreo is an extraordinary resort that will bring a compelling luxury experience. Guests can escape in perfect comfort and seclusion while enjoying a deep connection with nature and each other.Job DescriptionProminent culinary expert wanted to lead our kitchen brigade as Chef de Cuisine at Specialities Restaurant. As the...

  • Head Chef and Culinary Strategist

    hace 3 días

    Ciudad de México, Ciudad de México Auberge Resorts, LLC A tiempo completo

    Our resort is seeking an exceptional Executive Culinary Leader to lead our culinary team and drive business success.About the RoleWe are looking for a highly skilled Executive Culinary Leader who can elevate our brand through culinary experiences, drive commercial and financial performance, and ensure complete viability.Responsibilities:Elevate the brand of...

  • Executive Assistant to a Renowned Chef

    hace 3 días

    Ciudad de México, Ciudad de México Grupo Contramar A tiempo completo

    Job OverviewWe are seeking an exceptional Personal Assistant to support the renowned chef Gabriela Cámara. The ideal candidate will possess outstanding organizational skills, discretion, and a proactive attitude to manage a wide array of responsibilities efficiently.

  • Executive Chef Candidate

    hace 1 día

    Ciudad de México, Ciudad de México Rgf A tiempo completo

    Company OverviewRgf is a Japanese restaurant with a specialization in Italian cuisine. Our client values quality, efficiency, and teamwork.SalaryThe salary for this position is SGD 3k to 4k per month.Job DescriptionAs a Sous Chef at Rgf, you will be responsible for setting up and handling all stations in the kitchen during daily operations. You will ensure...

  • Culinary Sales Executive

    hace 3 semanas

    México Cozymeal A tiempo completo

    Discover. Savor. Connect. Welcome to the chef's table. Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more! Consumers and companies alike use...

  • Executive Chef

    hace 3 días

    Ciudad de México, Ciudad de México Sodexo A tiempo completo

    **About the Role**Sodexo is seeking a skilled Senior Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality food items for various meal periods.**Key Responsibilities**Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast,...

  • Executive Chef

    hace 3 horas

    Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo

    **Job Overview**We are seeking an experienced Cocinero (A) B to join our culinary team at Solaz a Luxury Collection Resort Los Cabos. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards.Key Responsibilities:Prepare ingredients for cooking, including portioning, chopping, and storing...

  • Culinary Sales Executive

    hace 1 día

    Ciudad de México, Ciudad de México Cozymeal A tiempo completo

    Discover.Savor.Connect.Welcome to the chef's table.Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much moreConsumers and companies alike use Cozymeal to...

  • Executive Chef I

    hace 3 semanas

    México Marriott International, Inc A tiempo completo

    **Número de Empleo** 23103238 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Courtyard Mazatlan Beach Resort, Av. Playa Gaviotas 214, Mazatlan, Sinaloa, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece...

  • Executive Sous Chef

    hace 3 semanas

    México Marriott International, Inc A tiempo completo

    **Job Number** 24024329 **Job Category** Food and Beverage & Culinary **Location** Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur, Mexico VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB...

  • Executive Sous Chef

    hace 1 semana

    México Marriott International, Inc A tiempo completo

    **Número de Empleo** 23128246 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** JW Marriott Cancun Resort & Spa, Blvd. Kukulcan, Km 14.5, Lote 40-A, Zona Hotelera, Cancun, Quintana Roo, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International...

  • Kitchen Operations Director

    hace 21 horas

    Ciudad de México, Ciudad de México WittKieffer A tiempo completo

    About the RoleThe Senior Executive Chef is responsible for creating an exceptional dining experience for our guests. This involves developing menus, training staff, and maintaining a clean and safe working environment.Main ResponsibilitiesMenu DevelopmentStaff Training and DevelopmentCleaning and SanitationFood Safety and HandlingDining Experience...

  • Director of Fine Dining

    hace 3 días

    Ciudad de México, Ciudad de México Auberge Resorts, LLC A tiempo completo

    As a seasoned Executive Culinary Leader, you will have the opportunity to shape the culinary direction of our resort and drive business growth.About the OpportunityWe are looking for an experienced Executive Culinary Leader who can bring their expertise to our team and help us achieve our goals. The successful candidate will be responsible for elevating our...

  • Executive Chef Ii

    hace 6 días

    Ciudad de México Marriott International, Inc A tiempo completo

    **Número de Empleo** 23036457 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** JW Marriott Hotel Mexico City, Andres Bello 29, Mexico City, Edomex, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece igualdad...

Executive Chef

hace 4 semanas

México Hilton A tiempo completo

Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

**What will I be doing?**
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Manage food control systems are adhered to them so margins are on target in a pro-active way
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Be environmentally aware
- Ensure food wastage program is adhered to so that margins are on target
- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

**What are we looking for?**
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- A certification in management
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all