Executive Sous Chef
hace 1 semana
**General Information**:
- Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary -**
- The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded. The ESC is also responsible for the daily and seasonal menus, associate management and production planning.**Essential Duties and Responsibilities - (Key Activities)**
- Daily walk about of all kitchens to assure equipment is in proper working condition.
- Oversee the food ordering to assure that all products needed are in fact ordered to the predetermined specification.
- Daily briefing with wait associates to discuss food specials and any pertinent information relating to the daily operation of the outlets.
- Daily briefing with outlet managers and Executive Steward to assure that all daily requirements are addressed.
- Daily briefing with Sous Chefs to follow up on pending items as well any new business relating to their prospective areas.
- Daily walk about of all cold storage areas relating to food preparation to assure that food rotation is consistent with regulations and rules.
- Daily briefing with outlet managers for VIP information and booking information.
- Supervision of all the sous chefs and their effective cross-training.
- Reviewing all weekly function event orders with the Executive Chef and organizing the production schedules.
- The delegation of all and any directives given by the Resident Manager/ Food & Beverage Director or Managing Director pertinent to the safe and efficient operation of the property’s F&B operation.
- Assist the Executive Chef in the development of new menus and implementation of those menus.
- Safety standards and the implementation of training guides as it relates to the safe operation of kitchen equipment.
- Observance of all health standards and the installation of health standards as it relates to food production with 95% score by health department.
- Effective management of labor costs in relation to business needs and trends.
- Control of all variable line items relating to food production budget.
- All other duties as required.
**Required Skills**:
- General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with mínimal supervision; maintain confidentiality of guest information and pertinent hotel data.
- Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; knowledge of and experience with luxury/ultra-luxury market niche required; demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business. Familiarity with operating inventory control procedures.
- Language: Required to speak, read and write English and Spanish with fluency
- Physical Requirements: Endure various physical movements throughout the work areas, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. Requires walking or standing to a significant degree. Employee will be exposed to extremes of heat plus temperature changes.
**Qualifications**
- Formal culinary training is preferred, or an equivalent combination of education and work-related experience.
**Experience**
- Minimum eight years overall culinary experience with at least two years in an Executive Sous Chef position in a luxury or ultra-luxury hotel or restaurant.
**About Us**:
- Rosewood Hotels & Resorts® has been appointed by RLH Properties, a company created by BK Partners, to manage Rosewood Mandarina which will open in 2024 as Rosewood’s fourth property in Mexico. Located on the west coast of Mexico just 30 minutes’ drive from the Puerto Vallarta International Airport, the resort will be situated in the breathtaking region of Riviera Nayarit. Rich with a culture that is as colorful as the exotic flora, the Nayarit region is renowned for its diverse landscape with lagoons, rivers, volcanoes, abundant vegetation, and almos
-
Executive Chef
hace 3 meses
México Edge Executive Search A tiempo completoA leader in the hospitality industry are looking for an Executive Chef to join one of their hotels based in Venda (Thohoyandou). - Responsible for the administration and control of all Kitchen areas - Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff - Assists in menu planning, food purchasing, food cost control and various other...
-
Ciudad de México PeopleConquest A tiempo completoPEOPLECONQUEST HR will start recruiting for RIVER CRUISES – Europe: We are looking for the below applicants with the below requirements: Executive Chef Executive Sous Chef Pastry Chef Cook Chef de Partie Kindly note that all candidates need to have EU passport.
-
Chef de Sous
hace 1 semana
Ciudad de México, Ciudad de México Palace Resorts A tiempo completoDescripción del PuestoPalace Resorts es una empresa líder en la industria hotelera, con más de 30 años de experiencia y 19 hoteles en México, Europa, Asia y Medio Oriente. Buscamos un profesional con experiencia en la posición de Sous Chef para unirse a nuestro equipo.Objetivos del PuestoEl Sous Chef será responsable de garantizar que la operación de...
-
Executive Sous Chef
hace 2 semanas
Ciudad de México, Ciudad de México Marriott International A tiempo completoJob SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook food to the highest standards, ensuring that all dishes are...
-
Executive Sous Chef
hace 2 días
Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completoJob SummaryWe are seeking an experienced Executive Sous Chef to join our team at Solaz a Luxury Collection Resort Los Cabos. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional customer service.Key ResponsibilitiesAssist in leading kitchen operations, including menu...
-
Executive Chef
hace 2 semanas
Ciudad de México, Ciudad de México Etéreo A tiempo completoCompany OverviewNestled in a coastal paradise, Etéreo is a luxury resort that embodies the essence of a tranquil escape. Our mission is to provide an unparalleled luxury experience where guests can unwind in comfort and seclusion, while fostering a deep connection with nature and each other.Culinary Leadership OpportunityWe are seeking an exceptional Chef...
-
Executive Sous Chef
hace 3 meses
Ciudad de méxico Worldwide Internships A tiempo completoTrabaja como Sous Chef en un Hotel 5 estrellas ubicado en Florida, USA. Asistir al Chef Ejecutivo en la supervisión diaria de las operaciones de la cocina, asegurándose de que todos los estándares de calidad y seguridad alimentaria se cumplan. Gestión del Personal: Coordinar y supervisar el trabajo del equipo de cocina, incluyendo la asignación de...
-
Sous Chef
hace 3 meses
México HOTEL SOMBRA DEL AGUA A tiempo completoSous Chef - Turnos rotativos de 8 horas, un día de descanso a la semana. - Experiência comprobable - Conocimiento en costos, administración de insumos, inventarios - Trabajo en equipo - Liderazgo - Licenciatura en Gastronomía - Oportunidad de crecimiento Tipo de puesto: Tiempo completo, Por tiempo indeterminado Salario: $10,000.00 - $12,000.00 al...
-
Sous Chef
hace 4 meses
Ciudad de México Restaurante Gino´s A tiempo completoRESTAURANTE ITALIANO GINO'S SOUS CHEF OFRECEMOS PRESTACIONES DE LEY SEGURO SOCIAL DESDE EL PRIMER DIA COMEDOR PROPINAS CONTRATACION INMEDIATA SI ESTAS INTERESADO COMUNICATE CON LA LIC. CLAUDIA LEYVA AL WHATSAPP 5582766224 UNETE A NUESTRA FAMILIA!! Tipo de puesto: Tiempo completo Salario: $12,000.00 - $14,000.00 al mes Horario: - Incluye fines...
-
Executive Sous Chef
hace 2 semanas
Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completoJob SummaryWe are seeking an experienced Executive Sous Chef to join our team at Marriott International, Inc. as a key member of our culinary operations team. The successful candidate will be responsible for leading and managing all food-related functions, ensuring exceptional guest satisfaction, and maximizing financial performance.Key ResponsibilitiesLead...
-
Executive Culinary Director
hace 2 semanas
Ciudad de México, Ciudad de México Edge Executive Search A tiempo completoEdge Executive Search is seeking a highly skilled and experienced Executive Chef to lead the culinary team at one of our esteemed clients' hotels. The ideal candidate will possess a strong background in hospitality and a proven track record of success in managing high-performing kitchen teams.**Key Responsibilities:**Oversee the administration and control of...
-
Executive Sous Chef
hace 2 días
Ciudad de México, Ciudad de México Rosewood Hotel Group A tiempo completoJob SummaryThe Executive Sous Chef is a senior culinary leader responsible for the day-to-day operation of the kitchen, ensuring that all quality, cost, and safety standards are met or exceeded. This role requires a high level of expertise in menu planning, food production, and team management.Key ResponsibilitiesOversee the daily operation of the kitchen,...
-
Executive Chef
hace 5 meses
México Hilton A tiempo completoExecutive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...
-
Sous Chef 50 Friends
hace 3 meses
Ciudad de México Grupo Cinbersol, SA de CV A tiempo completoEn 50 Friends buscamos tu talento como: **Sous Chef para 50 Friends Oasis Coyoacán** **Requisitos**: - Experiência mínima de 1 año como Sous Chef trabajando en restaurantes,hoteles, etc. (de preferencia conocimiento en comida Italiana) - Actitud de servicio - Disponibilidad de horario **OFRECEMOS**: - Sueldo Base - Excelente esquema de propinas -...
-
Sous Chef Ejecutivo
hace 4 meses
México Hotel Royalton Splash A tiempo completoComo Sous Chef Ejecutivo, usted será responsable de ayudar al Chef Ejecutivo a supervisar las operaciones diarias de la cocina de nuestro resort. Trabajará en estrecha colaboración con el chef ejecutivo para garantizar que todos los alimentos se preparen y presenten con los más altos estándares, en línea con la filosofía culinaria de nuestra empresa....
-
Executive Sous Chef
hace 2 días
Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completoJob SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott Cancun An All-Inclusive Resort. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesAssist in leading the kitchen team to deliver...
-
Executive Chef Assistant
hace 2 días
Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completoJob SummaryThe Sous Chef will be responsible for assisting the Executive Chef in the daily operations of the kitchen, including menu planning, food preparation, and staff supervision. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesAssist...
-
Executive Sous Chef
hace 2 semanas
Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completoAbout the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott International, Inc. as a key member of our culinary leadership team.Key ResponsibilitiesAssist in leading the culinary team to deliver exceptional food quality and service standards.Develop and implement menus, recipes, and cooking techniques to...
-
Sous Chef La Mansión
hace 3 horas
Ciudad de México, CDMX Marriott Reforma A tiempo completoSous Chef para Restaurant de especialidades Manejo de personal Inventario diario Parrilla Manejo sistema Avance Control de comandas Manejo de office *Atención a cliente *Solución de conflictos Prestaciones de ley Vales de despensa Servicio comedor sin costo Fondo de ahorro Seguro de vida Tipo de puesto: Indefinido Sueldo: $26,000.00 -...
-
Sous Chef Alamos
hace 3 meses
México PROSER A tiempo completoImportante restaurante ubicado en ALAMOS buscamos **SOUS CHEF** - **IMPORTANTE NO ESTAR LABORANDO, VIVIR EN LA CIUDAD Y ESTAR CONSCIENTE DEL SALARIO**_ **Requisitos**: - sin problemas de transporte - Disponibilidad de horario - experiência mínimo 2 años en puesto similar - Estabilidad laboral - Responsable **Actividades**: - Supervisar y dirigir al...