Executive Chef

A leader in the hospitality industry are looking for an Executive Chef to join one of their hotels based in Venda (Thohoyandou). - Responsible for the administration and control of all Kitchen areas - Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff - Assists in menu planning, food purchasing, food cost control and various other...

Job SummaryWe are seeking a skilled Executive Chef to join our team at the AC Hotel Veracruz. As an Executive Chef, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

About the RoleMarriott International, Inc. is seeking a skilled Executive Chef to join our team at Solaz a Luxury Collection Resort Los Cabos. This is a full-time position that requires a strong passion for delivering exceptional culinary experiences.Job ResponsibilitiesPrepare and cook meals according to recipes, quality standards, presentation standards,...

We are seeking an experienced and skilled Executive Chef Assistant to join our culinary team at Marriott International, Inc. This is a fantastic opportunity for individuals who are passionate about delivering exceptional food quality and providing outstanding customer service.Job Description:As an Executive Chef Assistant, you will be responsible for...

Job SummaryAs an Executive Sous Chef at Marriott International, Inc., you will be responsible for assisting in leading the kitchen team and overseeing all food-related functions. Your primary goal will be to ensure that guests receive a high-quality dining experience while maximizing financial performance.Key ResponsibilitiesAssist in supervising kitchen...

**Job Summary:**We are seeking an experienced Executive Chef to join our team at Marriott International. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of meals in our kitchen.**Key Responsibilities:**Supervise and coordinate activities of cooks and kitchen staff.Determine how food should be...

About the JobWe are seeking a highly skilled Executive Chef to join our team at The Ritz-Carlton, Zadun a Ritz-Carlton Reserve in San Jose del Cabo, Mexico.As an Executive Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes in our restaurant. You will lead a team of cooks and kitchen staff to ensure that all...

We are seeking an experienced Executive Chef to join our team at Solaz a Luxury Collection Resort in San Jose del Cabo, Mexico.**About the Role:**Lead a culinary team to deliver exceptional dining experiences to our guestsPrepare and cook food according to recipes and quality standardsMonitor food quality and presentationManage kitchen operations and ensure...

About This RoleMarriott International, Inc. is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest satisfaction, and driving financial performance.Key ResponsibilitiesLead a high-performing kitchen...

Job OverviewWe are seeking a skilled Executive Chef to join our team at Marriott Cancun An All-Inclusive Resort. This is a full-time position that offers a competitive salary and benefits package.Estimated Salary: $45,000 - $60,000 per yearJob Description:Prepare high-quality dishes for guests, ensuring exceptional presentation and flavor. Develop menus and...

About EtéreoEtéreo, a luxurious resort in the heart of the Riviera Maya, is seeking an exceptional Executive Culinary Director to lead our culinary team.About the RoleWe offer a competitive salary range of $120,000 - $180,000 per annum, commensurate with experience.The successful candidate will have a minimum of 5-8 years' experience in a luxury hotel...

As an Executive Chef with Marriott International, Inc, you will have the opportunity to showcase your culinary expertise in a luxurious setting.We are seeking a highly skilled and experienced Executive Chef to join our team at JW Marriott. If you are passionate about delivering exceptional dining experiences and have a keen eye for detail, we encourage you...

**Job Summary:**We are seeking a skilled Executive Chef Specialist to join our culinary team at Marriott Cancun An All-Inclusive Resort.**Key Responsibilities:**Prepare ingredients for cooking, including portioning, chopping, and storing food.Pull food from freezer storage to thaw in the refrigerator.Prepare and cook food according to recipes, quality...

**About Marriott International, Inc.**We are committed to delivering exceptional hospitality experiences and making a positive impact in our communities.As an Executive Chef Lead, you will play a key role in ensuring the high quality of our culinary offerings and providing excellent service to our guests.About the Role:We are seeking a highly skilled and...

**General Information**: - Country/Region- Mexico- Province/City- San Miguel de Allende, Gto.- Location- Rosewood San Miguel de Allende- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- ABOUT OUR DEPARTMENT / TEAM- Food and Beverage Division is one of the focal divisions to generate the revenue for hotel- business. There are 8 F&B...

**General Information**: - Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary -** - The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or...

**Job Summary**We are seeking a skilled and experienced Executive Chef Supervisor to join our team at the JW Marriott Cancun Resort & Spa. In this role, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff.**Key Responsibilities:**Determine how food should be presented and create decorative food displays.Ensure...

Executive Sous Chef Role SummaryThe Executive Sous Chef is a key member of the Food and Beverage team at Rosewood Mandarina, responsible for ensuring the smooth operation of the kitchen and maintaining high standards of quality, cost, and safety. This role requires a strong leader who can manage a team of sous chefs, coordinate daily and seasonal menu...

PeopleConquest HR is hiring for River Cruise Culinary Professionals in Europe.Key Requirements:• Executive Chef• Executive Sous Chef• Pastry Chef• Cook• Chef de PartieAll candidates must hold an EU passport.