Chef for CEO

hace 7 días


Tlahuac, México Pulse Alert A tiempo completo

**Overview**:
**Key Responsibilities**:

- Develop and present a weekly menu tailored to the CEO's dietary goals and preferences, with an emphasis on vegetarian cuisine.
- Prepare daily meals that are both nutritious and delicious, ensuring the dietary needs and weight loss goals of the CEO are met.
- Perform grocery shopping, manage kitchen inventory, and organize the refrigerator and pantry efficiently.
- Handle all kitchen and dining area cleaning, ensuring a hygienic and orderly environment.
- Care for the CEO's dogs, including feeding and walking.
- Be open and responsive to feedback and criticism regarding meal preparation and household management.
- Use tracking software as needed to manage groceries, meals, and nutritional goals.
- Occasionally travel with the CEO, providing meal preparation and household management on the go.

**Requirements**:

- Proven experience as a private chef and/or housekeeper, with a strong portfolio of culinary expertise, particularly in vegetarian cooking.
- A comprehensive understanding of nutrition, including the ability to calculate and explain micros and macros.
- Excellent organizational and time-management skills.
- Possession of a valid driver's license and willingness to travel as needed.
- Ability to work independently and make well-informed decisions regarding meal planning and household management.
- Strong interpersonal skills, with the ability to receive and implement feedback positively.
- Comfortable and respectful of Christian values and practices.
- A genuine love for and experience with dogs, including comfort in walking and caring for them.

**Main Goal**:
The primary objective of this position is to support and ensure the CEO's health, weight loss goals, and overall well-being through expertly prepared meals and well-managed household operations.

Pay: $250.00 - $380.00 per hour

Expected hours: 40 - 48 per week

Application question(s):

- Are you available to travel?
- Are you willing to undergo a background check, in accordance with local law/regulations?

**Experience**:

- private chef: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Application Deadline: 08/04/2024


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