Head Chef

hace 3 semanas


México Patina Restaurant & Bar A tiempo completo

Controlling and directing the food preparation process

Managing and working closely with the owners

Creating menu items, recipes and developing dishes ensuring variety and quality

Determining food inventory needs, stocking and ordering

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Being responsible for health and safety

Being responsible for food hygiene practices

Please send your resume for consideration.

Spanish:
Controlar y dirigir el proceso de preparación de alimentos.

Administrar y trabajar en estrecha colaboración con los propietarios.

Crear elementos de menú, recetas y desarrollar platos asegurando variedad y calidad.

Determinación de las necesidades de inventario de alimentos, almacenamiento y pedidos.

Responsable final de garantizar que la cocina cumpla con todas las normas, incluidas las pautas sanitarias y de seguridad alimentaria.

Ser responsable de la salud y la seguridad

Ser responsable de las prácticas de higiene de los alimentos.

Por favor envíe su currículum para su consideración.

Tipo de puesto: Tiempo completo

Salario: $14,000.00 - $16,000.00 al mes

Horario:

- Incluye fines de semana
- Turno de 10 horas
- Turno de 8 horas

Prestaciones:

- Estacionamiento gratuito
- Uniformes gratuitos

Tipos de compensaciones:

- Propinas

Puede trasladarse/mudarse:

- 82000, Mazatlán, Sin.: Trasladarse al trabajo sin problemas o planear mudarse antes de comenzar a trabajar (Obligatorio)

Educación:

- Bachillerato terminado (Deseable)

Experiência:

- Cocina: 2 años (Obligatorio)

Lugar de trabajo: Una ubicación

Fecha de inicio prevista: 14/03/2023


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