Head Chef
hace 3 semanas
Controlling and directing the food preparation process
Managing and working closely with the owners
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices
Please send your resume for consideration.
Spanish:
Controlar y dirigir el proceso de preparación de alimentos.
Administrar y trabajar en estrecha colaboración con los propietarios.
Crear elementos de menú, recetas y desarrollar platos asegurando variedad y calidad.
Determinación de las necesidades de inventario de alimentos, almacenamiento y pedidos.
Responsable final de garantizar que la cocina cumpla con todas las normas, incluidas las pautas sanitarias y de seguridad alimentaria.
Ser responsable de la salud y la seguridad
Ser responsable de las prácticas de higiene de los alimentos.
Por favor envíe su currículum para su consideración.
Tipo de puesto: Tiempo completo
Salario: $14,000.00 - $16,000.00 al mes
Horario:
- Incluye fines de semana
- Turno de 10 horas
- Turno de 8 horas
Prestaciones:
- Estacionamiento gratuito
- Uniformes gratuitos
Tipos de compensaciones:
- Propinas
Puede trasladarse/mudarse:
- 82000, Mazatlán, Sin.: Trasladarse al trabajo sin problemas o planear mudarse antes de comenzar a trabajar (Obligatorio)
Educación:
- Bachillerato terminado (Deseable)
Experiência:
- Cocina: 2 años (Obligatorio)
Lugar de trabajo: Una ubicación
Fecha de inicio prevista: 14/03/2023
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