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Executive Chef Assistant
hace 2 meses
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at Accor Hotels. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences for our guests.
Key Responsibilities
- Provide hands-on supervision of the restaurant, ensuring a consistently high-quality product.
- Maintain the highest hygiene standards to meet Health & Safety regulations.
- Actively share ideas and suggestions to improve the kitchen environment and menus.
- Manage food costs through careful preparation, service, and storage of food.
Requirements
- Minimum 2 years previous experience in a similar role, within high-end dining operations.
- Ability to work under pressure, in a fast-paced environment.
- Ability to work cohesively and collectively as part of a diverse team.
- Certificate in Commercial Cookery Level 4 or above or equivalent.
- Proven experience in leading, training and developing teams.
What We Offer
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide.
- Up to 50% discount on meals at Accor Hotels.
- Family & Friends accommodation discounts.
- Learning programs through our Academies.
- Fully laundered uniform provided.
- Free 24 hour access to our Employee Assistance Program.
- Opportunities to develop your talent and grow within our property and across the world.
- Ability to make a difference through our corporate social responsibility activities.
About Us
Accor Hotels is an inclusive company and our ambition is to attract, recruit and promote diverse talent.
