Restaurant Operations Manager
hace 4 semanas
As a Restaurant Manager at Grand Hyatt Playa Del Carmen, you will be responsible for the efficient operation of the department, aligning with the hotel's corporate strategies and brand standards. Your goal will be to meet employee, guest, and owner expectations while managing the assigned outlet as a successful independent profit center.
**Key Responsibilities:**
- Develop the leadership skills of team members, including decision-making, performance management, and process analysis.
- Maintain effective working relationships and clear communication with colleagues and leaders across departments.
- Ensure the financial success of the department by monitoring productivity, revenue, and costs.
- Mentor and coach colleagues to maximize engagement and motivation.
- Recruit future talent and manage team performance.
- Collaborate with the Head Chef and Hotel General Manager to create and implement menus.
**Requirements:**
- A relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
- Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
**Language:** Spanish is a must.
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