Executive Chef Assistant
hace 4 semanas
**Job Summary**
We are seeking a highly skilled and experienced Sous Chef to join our team at The St. Regis Kanai Resort Riviera Maya. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring the highest quality of food and exceptional service to our guests.
**Key Responsibilities**
- Supervise and coordinate the activities of cooks and kitchen staff, ensuring efficient and effective food preparation and presentation.
- Determine how food should be presented and create decorative food displays, ensuring a visually appealing dining experience for our guests.
- Monitor the quantity of food prepared and inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items as needed, ensuring that all menu items meet our high standards.
- Assist cooks and kitchen staff with various tasks, providing support and guidance as needed.
- Monitor stock of kitchen supplies and food, ensuring that we have adequate inventory to meet our culinary needs.
- Maintain kitchen logs for food safety program and food products, ensuring compliance with all relevant regulations and standards.
**Requirements**
- 4 to 6 years of related work experience, with at least 2 years of supervisory experience.
- Technical, Trade, or Vocational School Degree.
- Excellent leadership and communication skills, with the ability to motivate and coach employees.
- Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
- Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
**What We Offer**
As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on excellence and customer satisfaction. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.
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