Executive Chef

hace 3 semanas


Quintana Roo, México Marriott International, Inc A tiempo completo

The Executive Chef is accountable for the overall success of the daily kitchen operations at our esteemed Marriott International, Inc. resort in Mexico. A culinary expert with a strong leadership presence, this individual will lead the staff and manage all food-related functions while striving to continually improve guest and employee satisfaction. The ideal candidate will possess a deep understanding of high-quality food products, presentations, and flavors, as well as the ability to develop, design, or create new menus and recipes based on standards or artistic contributions. This key role requires strong supervisory skills, attention to detail, and the ability to maintain purchasing, receiving, and food storage standards. The Executive Chef will be responsible for ensuring compliance with food handling and sanitation standards, as well as all applicable laws and regulations. This is an exciting opportunity for a seasoned culinary professional looking to take on a leadership role in a dynamic environment.

**Responsibilities:**

  • Develop and implement environmentally friendly processes and procedures for food preparation, energy use, and waste management in the restaurant.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation, leading by example and advocating sound financial and business decision-making.
  • Lead shifts while personally preparing food items and executing requests based on required specifications.
  • Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
  • Develop specific goals and plans to prioritize, organize, and accomplish work, ensuring the quality, standards, and meeting the expectations of customers on a daily basis.
  • Strive to improve service performance and handle guest problems and complaints in a professional manner.

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