Restaurant Operations Manager

hace 7 días


Ciudad de México, Ciudad de México Sukiya A tiempo completo
Job Title: Restaurant Operations Manager

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Sukiya. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities:
  • Manage a team of full-time and part-time crew members, including recruitment, training, and development.
  • Assist in the development and implementation of operational strategies to drive business growth and improve customer satisfaction.
  • Oversee the management of inventory, supplies, and equipment, ensuring that all stock is properly stored and maintained.
  • Responsible for the sales and cash handling, ensuring that all financial transactions are accurate and compliant with company policies.
  • Provide exceptional customer service, handling complaints and performing service recovery as needed.
  • Collaborate with the Restaurant General Manager and Area Managers to achieve business objectives and improve operational efficiency.
Requirements:
  • At least 1 year of full-time experience in the F&B industry.
  • Willing to work shifts, weekends, and public holidays.
  • 2+ years of supervisory experience in a QSR environment.
  • Proficient in spoken and written English.
Benefits:
  • Medical coverage.
  • Training and professional development opportunities.
  • Dental insurance.
  • Paid overtime.
  • Paid sick leave.

This is a fantastic opportunity to join a dynamic team and take your career to the next level. If you are a motivated and experienced professional looking for a new challenge, please apply now.



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