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Restaurant Operations Manager

hace 2 meses

Ciudad de México, Ciudad de México Supermac'SPapa JohnsSupersubs A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Supermac's. As a key member of our leadership team, you will be responsible for driving sales and profits in our high-volume restaurants.

Key Responsibilities
  • Develop and implement strategies to improve restaurant operations and increase sales
  • Lead international market entry strategies and execution plans
  • Manage recruitment, selection, training, and HR plans for restaurant staff
  • Provide market analysis and feasibility reports for new restaurant locations
  • Engage in community initiatives to foster business and goodwill
  • Handle employee relations and customer complaints
  • Prepare business plans for international market entry
  • Plan and prioritize effectively to meet business objectives
Requirements
  • 2 years of experience as a Restaurant Manager or Assistant Manager in a high-volume restaurant setting
  • Advanced proficiency in English
  • Valid passport
  • Availability to relocate to Ireland
What We Offer
  • Accommodation
  • Work permit
  • Competitive salary
  • Comprehensive training in all aspects of restaurant operations
  • Opportunities for career advancement
  • Supportive and inclusive work culture
  • Employee benefits and perks
Leadership Qualities
  • Provides clear direction and authority
  • Delegates tasks effectively
  • Maintains control in challenging situations
  • Leads by example with a 'hands-on' approach
  • Promotes quality food, systems, and service
Work Environment
  • Thrives in a fast-paced, demanding environment
  • Prepares for physically demanding tasks and prolonged periods without sitting
Integrity
  • Communicates openly and directly
  • Demonstrates consistency between words and actions
  • Stands up for beliefs and admits mistakes when necessary
  • Chooses honesty even in difficult situations