Restaurant Manager
hace 2 semanas
Job Summary:
We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will have a proven track record of delivering exceptional customer service and leading high-performing teams.
Key Responsibilities:
- Supervise and manage restaurant staff to ensure seamless service delivery
- Maintain high standards of food quality, presentation, and sanitation
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and control costs to achieve financial targets
Requirements:
- High school diploma or equivalent required; 4-year degree in hospitality or related field preferred
- 4+ years of experience in food and beverage operations, preferably in a supervisory role
- Proven leadership and team management skills
- Excellent communication and problem-solving skills
About Marriott International:
As a leading global hospitality company, Marriott International offers a dynamic and inclusive work environment. Join our team and discover opportunities for growth and development.
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