Restaurant Operations Manager

hace 4 semanas


Xico, México Marriott International, Inc A tiempo completo

Job Summary

As a Restaurant Operations Manager at Marriott International, Inc, you will be responsible for managing all restaurant operations and staff on a daily basis. This includes overseeing Restaurants/Bars and Room Service, as well as working with the food and beverage/culinary management team to successfully execute all restaurant operations.

Key Responsibilities

  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Facilitate pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items, ingredients, preparation methods, and unique tastes.
  • Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas.
  • Order and purchase equipment and supplies.
  • Oversee the booking and manage service of restaurant parties, special events, and room service hospitality suites.

Requirements

  • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.

Skills and Knowledge

  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services.
  • Economics and Accounting - Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data.
  • Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Core Work Activities

  • Managing Day-to-Day Operations
  • Developing and Maintaining Budgets
  • Leading Food and Beverage Team

What We Offer

Marriott International, Inc offers a competitive salary and benefits package, as well as opportunities for career growth and development.



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