Restaurant Operations Manager
hace 4 semanas
Job Summary
As a Restaurant Operations Manager at Marriott International, Inc, you will be responsible for managing all restaurant operations and staff on a daily basis. This includes overseeing Restaurants/Bars and Room Service, as well as working with the food and beverage/culinary management team to successfully execute all restaurant operations.
Key Responsibilities
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
- Facilitate pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items, ingredients, preparation methods, and unique tastes.
- Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas.
- Order and purchase equipment and supplies.
- Oversee the booking and manage service of restaurant parties, special events, and room service hospitality suites.
Requirements
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Skills and Knowledge
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services.
- Economics and Accounting - Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data.
- Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Core Work Activities
- Managing Day-to-Day Operations
- Developing and Maintaining Budgets
- Leading Food and Beverage Team
What We Offer
Marriott International, Inc offers a competitive salary and benefits package, as well as opportunities for career growth and development.
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