Executive Chef Assistant

hace 2 meses

Baja California Sur, México Marriott International, Inc A tiempo completo
Job Description

We are seeking an experienced Culinary Team Member to join our team as a Chef Assistant.

About the Role:

  • Assist in preparing ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements:

  • A minimum of 1 year of related work experience.
  • No supervisory experience required.
  • High school diploma or equivalent is required.

About Marriott International:

Marriott International, Inc. is a hospitality company that operates hotels and resorts globally. With over 100 years of experience, we strive to provide exceptional customer service and memorable experiences for our guests.

Benefits:

  • A competitive salary of $45,000 - $60,000 per year.
  • A comprehensive benefits package, including health insurance, retirement plans, and paid time off.
  • Ongoing training and development opportunities to enhance your skills and career growth.

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