Executive Chef
hace 1 mes
**Job Summary**
As an Executive Chef at Marriott International, you will be responsible for overseeing the culinary operations of our hotel. This includes supervising cooks and kitchen staff, ensuring the quality of food items, and maintaining kitchen logs for food safety programs.
**Key Responsibilities**
- Supervise and coordinate activities of cooks and kitchen staff
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Provide cooks with needed items
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
**Requirements**
- Ability to stand, sit, or walk for an extended period of time
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
**About Marriott International**
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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