Executive Culinary Director
hace 4 semanas
Culinary Excellence at Etéreo
Etéreo, a luxury resort nestled in the heart of the Riviera Maya, is seeking a highly skilled and innovative Chef de Cuisine to lead our culinary team. As a key member of our kitchen brigade, you will be responsible for crafting exceptional dining experiences that showcase the finest flavors and ingredients.
Key Responsibilities
- Develop and implement innovative menus that reflect the culinary vision of Etéreo, considering seasonal ingredients, dietary preferences, and culinary trends.
- Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
- Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
- Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
- Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Requirements
- Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
- Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
- Experience in a luxury hotel environment.
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