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**Job Summary**
As a Food and Beverage Manager, you will be responsible for overseeing the culinary operations of our hotel. This includes supervising cooks and kitchen staff, ensuring that food is prepared to a high standard, and maintaining a clean and organized kitchen.
**Key Responsibilities**
- Supervise and coordinate the activities of cooks and kitchen staff
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Provide cooks with needed items
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
**Requirements**
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Ability to maintain a clean and organized kitchen
- Knowledge of food safety and sanitation procedures
**What We Offer**
Marriott International offers a competitive salary and benefits package, as well as opportunities for career advancement.
**Company Overview**
Marriott International is a global hospitality company with over 30 brands and 7,000 properties in more than 131 countries.
