Food and Beverage Manager

hace 1 semana


Guadalajara, Jalisco, México Marriott International, Inc A tiempo completo
Job Summary

The Director of Food and Beverage is a strategic business leader responsible for overseeing the property's food and beverage operation. This includes Restaurants/Bars, Room Service, and Banquets/Catering.

Key responsibilities include:

  • Developing and implementing departmental strategies to meet brand service standards.
  • Ensuring employee satisfaction and focusing on growing revenues and maximizing financial performance.
  • Leading a team to deliver exceptional guest experiences and drive business results.
Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent, with 6 years of experience in food and beverage management, culinary arts, event management, or a related field.
  • Or, a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, with 4 years of experience.
  • Candidate should possess excellent leadership, communication, and problem-solving skills.
Key Skills and Qualifications

This role requires:

  • Strong customer service and interpersonal skills.
  • Ability to manage budgets, lead teams, and make informed business decisions.
  • Familiarity with industry trends, market dynamics, and enterprise-level objectives.
Estimated Salary Range

$70,000 - $110,000 per year, based on location and experience.


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