Bakery Specialist
hace 1 día
We are seeking a skilled Bakery Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and baking a variety of breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Key Responsibilities:
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout shift.
Requirements:
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Ability to move over sloping, uneven, or slippery surfaces.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to stand, sit, or walk for an extended period of time.
About Marriott International, Inc.
Marriott International, Inc. is a global hospitality company with a portfolio of brands that includes Marriott Hotels, JW Marriott, and more. We are committed to providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of colleagues and develop your skills and knowledge in a dynamic and supportive environment.
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