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Supervisor - Kitchen Operations
hace 2 meses
Job Summary
We are seeking a skilled Kitchen Supervisor to join our team at Marriott International, Inc. As a key member of our food and beverage operations, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff. Your expertise will ensure the highest quality of food presentation, preparation, and service.
Key Responsibilities
- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient food preparation and presentation.
- Determine the presentation of food and create decorative food displays to enhance the dining experience.
- Monitor the quantity of food prepared and inform food and beverage service staff of menu specials and out-of-stock items.
- Prepare special meals or substitute items as needed.
- Assist cooks and kitchen staff with various tasks and provide them with necessary items.
- Monitor the stock of kitchen supplies and food, and maintain kitchen logs for the food safety program.
- Ensure the quality of food items and notify the manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures.
Requirements
- Technical, trade, or vocational school degree.
- 4 to 6 years of related work experience.
- At least 2 years of supervisory experience.
Marriott International, Inc. is an equal opportunity employer
