Supervisor of Pastry Operations
hace 4 semanas
We are seeking a skilled and experienced Pastry Department Manager to join our team at The Ritz-Carlton Mexico City. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our pastry department, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
- Determine menu offerings and create decorative food displays to enhance the dining experience.
- Monitor food quantities, inventory, and kitchen supplies to maintain optimal levels.
- Collaborate with the food and beverage service staff to ensure seamless service and communication.
- Assist in the hiring, training, and development of kitchen staff to ensure a high-performing team.
- Ensure compliance with food safety and quality standards, reporting any issues to management.
- Participate in ongoing training and certification programs to stay up-to-date on industry best practices.
- 2+ years of experience in a supervisory role in a high-volume food service environment.
- Proven track record of success in leading a team to achieve exceptional results.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
- Strong problem-solving and analytical skills, with the ability to adapt to changing situations.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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