Restaurant Manager
hace 2 semanas
As a Restaurant Manager at Marriott International, Inc, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service. You will supervise a team of employees, assist with menu planning, and maintain high standards of sanitation and customer service.
Key Responsibilities:
- Supervise and manage employees to ensure excellent customer service and maximize financial performance.
- Assist with menu planning and maintain high standards of sanitation and customer service.
- Develop and implement training programs to improve employee knowledge and skills.
- Monitor and control labor costs, inventory, and customer satisfaction.
- Ensure compliance with all food and beverage policies, standards, and procedures.
Requirements:
- High school diploma or equivalent required; 4 years of experience in food and beverage, culinary, or related field preferred.
- 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, or related field; 2 years of experience in food and beverage, culinary, or related field preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.
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