Restaurant Operations Manager

hace 1 mes


Punta de Mita Nayarit, México Marriott A tiempo completo
Restaurant Manager I Job Description

At Marriott International, we are committed to delivering exceptional experiences for our guests. As a Restaurant Manager I, you will play a key role in ensuring the success of our food and beverage operations.

Key Responsibilities:
  • Supervise and manage restaurant staff to ensure excellent service and high-quality food presentation.
  • Develop and implement menu planning, inventory management, and cost control strategies to maximize profitability.
  • Maintain a clean and safe working environment, adhering to health and safety standards.
  • Lead by example, demonstrating a passion for delivering exceptional guest experiences.
  • Collaborate with the culinary team to create innovative menus and promotions.
Requirements:
  • High school diploma or equivalent required; 4 years of experience in food and beverage management or a related field.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a focus on delivering exceptional guest experiences.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-class brand and team.


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