Restaurant Operations Manager
hace 1 mes
At Marriott International, we are committed to delivering exceptional experiences for our guests. As a Restaurant Manager I, you will play a key role in ensuring the success of our food and beverage operations.
Key Responsibilities:- Supervise and manage restaurant staff to ensure excellent service and high-quality food presentation.
- Develop and implement menu planning, inventory management, and cost control strategies to maximize profitability.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Lead by example, demonstrating a passion for delivering exceptional guest experiences.
- Collaborate with the culinary team to create innovative menus and promotions.
- High school diploma or equivalent required; 4 years of experience in food and beverage management or a related field.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional guest experiences.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work with a world-class brand and team.
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