Restaurant Manager
hace 1 mes
We are seeking a highly skilled and experienced Restaurant Manager to join our team at The St. Regis Punta Mita Resort. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our restaurants and bars, ensuring exceptional guest satisfaction and maximizing financial performance.
Key Responsibilities- Supervise and manage a team of employees to ensure seamless service delivery and high-quality food and beverage offerings.
- Develop and implement strategies to improve guest satisfaction, employee engagement, and financial performance.
- Collaborate with the culinary team to create innovative menus and promotions that meet the evolving tastes and preferences of our guests.
- Ensure compliance with all food safety and sanitation standards, as well as local, state, and federal liquor laws.
- Lead by example, demonstrating a commitment to exceptional customer service, teamwork, and continuous improvement.
- High school diploma or equivalent required; 4 years of experience in the food and beverage industry, or 2-year degree in a related field and 2 years of experience.
- Proven track record of success in restaurant management, with a focus on guest satisfaction, employee engagement, and financial performance.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
As a Restaurant Manager at The St. Regis Punta Mita Resort, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. Join our team and become part of a global hospitality leader that values excellence, innovation, and teamwork.
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