Restaurant Manager

hace 2 semanas


Nayarit, México Marriott International, Inc A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at The St. Regis Punta Mita Resort. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service areas.

Key Responsibilities
  • Supervise and manage a team of employees to ensure exceptional customer service and high-quality food and beverage offerings.
  • Develop and implement strategies to improve guest satisfaction and retention.
  • Monitor and maintain sanitation standards and ensure compliance with all applicable laws and regulations.
  • Collaborate with the culinary team to plan and execute menu offerings and promotions.
  • Provide training and coaching to employees to enhance their skills and knowledge.
  • Conduct regular audits to ensure compliance with company policies and procedures.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the food and beverage industry preferred.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to think critically and make sound decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong attention to detail and ability to maintain high standards of quality and service.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.


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