Supervisor of Food Services
hace 3 semanas
Job Summary
Job Title: Supervisor of Food Services
Reports to: Food and Beverage Manager
The Supervisor of Food Services is responsible for ensuring the smooth operation of our food and beverage services. This includes supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:
- Supervise and train food and beverage staff to ensure excellent customer service and quality of food and beverages.
- Manage inventory and supplies to ensure efficient operation and minimize waste.
- Maintain high standards of cleanliness and hygiene in food preparation and service areas.
- Monitor and control labor costs, ensure staff are working efficiently, and manage scheduling to meet business needs.
- Collaborate with kitchen and front-of-house staff to ensure seamless service delivery.
Requirements:
- 1+ years of experience in food and beverage management or supervision.
- Strong leadership and communication skills.
- Excellent customer service and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
About Us: Marriott International, Inc. is a hospitality company that operates hotels and resorts worldwide. We are committed to providing exceptional customer service and exceeding our guests' expectations.
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