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Executive Chef Assistant

hace 2 meses


Xico, México Iberica Restaurants A tiempo completo

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Iberica Restaurants. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in managing and controlling all aspects of the kitchen operation.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen staff, including training and development
  • Oversee the preparation and presentation of dishes, ensuring high-quality standards are met
  • Contribute to menu planning and development, working closely with the Head Chef and culinary team
  • Manage kitchen inventory, including ordering and stock control
  • Ensure compliance with health and safety regulations, as well as food safety standards
  • Support the Head Chef in managing kitchen budgets and financial planning

Requirements:

  • Professional cooking experience, preferably in a high-volume kitchen environment
  • Strong leadership and team management skills, with the ability to motivate and develop staff
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment
  • Strong attention to detail, with a focus on quality and presentation
  • Ability to understand and be understood in English, with a minimum of Level B1 proficiency

What We Offer:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented and experienced culinary team