Pastry Culinary Team Lead
hace 3 semanas
Job Summary
Exhibits expertise in pastry and dessert preparation, presentation, and design by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
Key Responsibilities
• Develops and implements pastry and dessert menus to meet customer needs and preferences.
• Leads development and training of team to improve results while maintaining standards.
• Ensures compliance with all Food & Beverage policies, standards, and procedures.
• Maintains purchasing, receiving, and food storage standards.
• Supports procedures for food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Supervises pastry preparation shift operations.
• Ensures employee satisfaction and retention.
Requirements
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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