Culinary Team Leader

hace 2 meses


Quintana Roo, México Marriott International, Inc A tiempo completo
About the Job

As a Food Service Manager with Marriott International, Inc., you will play a key role in ensuring that our culinary operations run smoothly and efficiently. You will be responsible for supervising a team of cooks and kitchen staff, overseeing food preparation and presentation, and maintaining high standards of quality and safety.

About the Salary

We offer a competitive salary of $55,000 - $65,000 per year, depending on experience and qualifications.

Job Description

As a Food Service Manager, your primary responsibility will be to supervise and coordinate the activities of our kitchen team. This includes:

  • Overseeing food preparation and presentation to ensure high standards of quality and safety
  • Scheduling and coordinating shifts to meet business needs
  • Maintaining accurate records of inventory and supplies
  • Providing excellent customer service to guests and colleagues alike

You will work closely with our management team to develop and implement new menu ideas and promotions, as well as to maintain compliance with company policies and procedures.

Requirements

To be successful in this role, you will need:

  • A minimum of 4-6 years of experience in a similar role, preferably in a hotel or restaurant environment
  • Excellent communication and leadership skills
  • Ability to work well under pressure and multitask effectively
  • A strong commitment to quality and safety

About Marriott International, Inc.

Marriott International, Inc. is a global hospitality leader, operating over 7,000 properties across more than 130 countries. Our mission is to provide exceptional guest experiences while fostering a culture of inclusivity and respect. We are proud to be an equal opportunity employer and welcome applicants from diverse backgrounds.



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