Global Response Culinary Director
hace 1 semana
Key Responsibilities:
- Design and implement comprehensive response strategies that ensure efficient and effective food delivery to affected populations.
- Manage and oversee a team of culinary specialists, providing guidance on food safety, quality, and logistics.
- Collaborate with local partners and stakeholders to develop culturally sensitive meal programs that meet the needs of diverse communities.
- Work closely with the finance team to budget and manage resources for food operations, ensuring timely and cost-effective delivery.
- Provide regular updates on operations to the Response Director, ensuring ongoing transparency and information sharing.
Requirements:
- Bachelor's degree and/or equivalent experience in management or culinary arts.
- Proven track record in managing large-scale food operations in fast-paced environments.
- Excellent leadership and communication skills, with the ability to work effectively with diverse teams and stakeholders.
- Ability to spend up to 70% of time in the field, traveling frequently to remote locations within four hours' notice.
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