Culinary Specialist
hace 4 semanas
**Job Summary:**
We are seeking a skilled Culinary Specialist to join our team at Le Méridien Mexico City. As a key member of our culinary staff, you will be responsible for preparing and cooking food to the highest standards, while maintaining a clean and safe kitchen environment.
Key Responsibilities:
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
Requirements:
• High school diploma or equivalent required.
• 1-2 years of experience in a commercial kitchen environment.
• Ability to lift up to 25 pounds without assistance.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment with attention to detail.
Benefits:
• Competitive salary range: $30,000 - $45,000 per year (estimated based on location and experience).
• Opportunities for career advancement within Marriott International.
• Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
About Us:
Le Méridien is a luxury hotel brand that celebrates the spirit of savouring the good life. We believe in creating memorable experiences for our guests and providing opportunities for our employees to grow and develop their careers. Join our team and become part of a global hospitality leader.
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