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Executive Culinary Director
hace 2 meses
Etéreo, a luxury resort nestled in the heart of the Riviera Maya, is seeking a talented Chef de Cuisine to lead our culinary team. As a key member of our kitchen brigade, you will be responsible for crafting innovative dishes that showcase the finest ingredients and culinary techniques.
Key Responsibilities:
- Develop and implement menus that reflect the culinary vision of Etéreo, considering seasonal ingredients, dietary preferences, and culinary trends.
- Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
- Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
- Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
- Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Requirements:
- Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
- Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
- Experience in a luxury hotel.
About Etéreo:
Etéreo is a new luxury resort opening in late 2021, offering a unique and exclusive experience for guests. Our culinary team is committed to creating unforgettable dining experiences that showcase the best of Mexican cuisine and beyond.
