Executive Sous Chef
hace 6 días
Job Summary
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities
- Prepare and cook food to the highest standards, ensuring that all dishes are presented in a visually appealing and appetizing manner.
- Manage and maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
- Supervise and train junior chefs and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standards.
- Monitor food quality and presentation, making adjustments as necessary to ensure that all dishes meet our high standards.
- Work closely with the head chef and other members of the culinary team to plan and implement new menu ideas and promotions.
Requirements
- High school diploma or equivalent required; culinary degree or certification preferred.
- At least 2 years of experience in a senior chef or culinary leadership role.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong attention to detail and ability to work well under pressure.
- Ability to lift, carry, and move heavy objects, as well as stand for long periods of time.
Preferred Qualifications
- Culinary degree or certification.
- Experience working in a high-volume kitchen environment.
- Knowledge of food safety and sanitation procedures.
Marriott International is an Equal Opportunity Employer
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