In-Room Dining Manager

hace 1 mes


Cabo San Lucas, Baja California Sur, México Four Seasons Hotels and Resorts A tiempo completo
About the Role

The In-Room Dining Manager is a key member of our Food and Beverage team, responsible for delivering exceptional dining experiences to our guests. This role requires a strong leader who can motivate and inspire a team to provide outstanding service and quality food.

Key Responsibilities
  • Lead and manage a team of In-Room Dining staff to ensure seamless service delivery
  • Develop and implement menus and beverage programs to meet guest expectations
  • Monitor and control labor and operating expenses to maintain profitability
  • Collaborate with the Food and Beverage Director and Executive Chef to design effective menu and amenity options
  • Ensure compliance with Four Seasons quality and service standards
Requirements
  • 3+ years of experience in a management role in the Food and Beverage industry
  • Proven track record of delivering exceptional guest service and quality food
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer
  • Competitive salary and annual incentive plan
  • Complimentary room nights and meals at Four Seasons properties
  • Opportunities for career growth and development
  • A dynamic and supportive work environment


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