Cayao Restaurant Manager

hace 2 meses


Cabo San Lucas, Baja California Sur, México Four Seasons Hotels and Resorts A tiempo completo

About the Role:

The Cayao Restaurant Manager will be responsible for leading our unique Nikkei concept restaurant, blending the flavors of Peru and Japan. This individual will oversee the entire dining experience, ensuring exceptional quality, service, and attention to detail.

Key Responsibilities:

  • Select, train, and develop a high-performing team to deliver outstanding guest experiences.
  • Develop and execute menus, wine lists, and marketing strategies to drive revenue and growth.
  • Control labor and operating expenses through effective scheduling, budgeting, and inventory management.
  • Maintain a clean and safe working environment, adhering to Four Seasons' standards and regulations.
  • Collaborate with the Director of Food & Beverage, Executive Chef, and Sous Chefs to design and implement effective operational strategies.

About Four Seasons:

Four Seasons Hotels and Resorts is a world-leading luxury hospitality company, renowned for its exceptional service, attention to detail, and commitment to excellence. As a member of our team, you will have the opportunity to work with a diverse group of professionals, develop your skills and career, and contribute to creating unforgettable experiences for our guests.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a global luxury brand.


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