Executive Pastry Chef
hace 24 horas
**Job Summary**
We are seeking a skilled and experienced Executive Pastry Chef to join our team at The Westin Santa Fe Mexico City. As a key member of our culinary staff, you will be responsible for preparing high-quality breads and pastries, including doughs and fillings, proofing, baking, and decorating as appropriate.
**Key Responsibilities**
• Prepare breads and pastries according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Follow all company policies and procedures, including safety and security.
• Ensure uniform and personal appearance are clean and professional.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Comply with quality expectations and standards.
**Requirements**
We are looking for an individual who has a strong background in pastry arts, excellent communication skills, and the ability to work effectively in a fast-paced environment. You must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
**Estimated Salary:** $60,000 - $80,000 per year (depending on experience).
**Benefits:** We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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