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Restaurant Operations Manager

hace 2 meses

Isla Mujeres, México Marriott International, Inc A tiempo completo
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Marriott International, Inc. As a key member of our food and beverage team, you will be responsible for managing all restaurant operations and staff on a daily basis.

Key Responsibilities
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Facilitate pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items, ingredients, preparation methods, and unique tastes.
  • Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas.
  • Order and purchase equipment and supplies.
  • Oversee the booking and manage service of restaurant parties, special events, and room service hospitality suites.
Requirements
  • High school diploma or GED; 6 years of experience in the food and beverage, culinary, event management, or related professional area.
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years of experience in the food and beverage, culinary, event management, or related professional area.
Preferred Qualifications
  • Knowledge of principles and processes for providing customer and personal services.
  • Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting, and scheduling.
  • Ability to gather and organize information using a logical and systematic process.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.