Pastry Chef III

About the Role:

We are seeking a highly skilled and experienced Pastry Chef III to join our culinary team at Accor Hotels. As a key member of our team, you will be responsible for preparing and serving high-quality pastry dishes to our guests.

Key Responsibilities:

• Prepare and service all pastry items for a la carte and buffet menus according to hotel recipes and standards.
• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features, and promotions.
• Be aware of any shortages and communicate with the chef before the item runs out.
• Ensure that recipe cards, production schedules, plating guides, and photographs are current and posted and followed.
• Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
• Review the day's supplies and ensure that they are received and stored correctly.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Flexibility to work in all culinary areas within the hotel.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Follow hotel time and attendance policy.

Requirements:

• Previous experience in pastry in a high-volume restaurant required.
• Diploma/Certification in a culinary discipline an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Working knowledge of weights, measures, and various cooking techniques.
• Working knowledge of health, safety, and sanitation procedures.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Physical Aspects of the Position:

• Constant standing and walking throughout shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs, and ramps.

Visa Requirements:

Successful candidates must be legally eligible to work in the United States.