Executive Pastry Chef
hace 1 día
As a Heartist, you will become part of a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world.
Responsibilities:
* Assist the Executive Chef in planning menus based on market trends, customer preferences, and nutritional considerations.
* Determine appropriate ingredients and specify individual serving portions for each recipe.
* Direct and coordinate the work of production as necessary.
* Ensure overall consistency and high quality across the various operations.
* Ability to price out menus to offer strategic price increases.
* Inspect all locations to observe the quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance.
* Work and support the Executive Chef on analyzing sales and inventory to maximize opportunities.
Requirements:
* Proven leadership skills with an understanding of the importance of team building and development while fostering partnerships.
* Exceptional problem-solving and decision-making skills combined with the ability to be organized.
* Demonstrates financial management, merchandising, analytical, planning, and leadership skills.
* Computer knowledge and skill level for basic office functions.
Additional Information:
* Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.
* Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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